Cranberry Salsa

2 oranges
2 cups fresh cranberries
1/4 cup salad oil
1/4 cup onion, minced
1 tablespoon cilantro, minced
1 tablespoon ginger root, minced
1 serrano chile, minced

Cut peel and all white membrane from oranges.  Grate or zest 4 tablespoons of the orange peel.  Coarsely chop orange sections.  Coarsely chop fresh cranberries.

Combine all ingredients.  Season to taste with salt.  Let sit at least 3 to 4 hours before serving.