Raspberry Mango Salsa

Recipe from: luckytrim 
Servings: 2 1/2 cups

1 pint red raspberries
Meat of 2 mangoes, cut into chunks
1/2 cup jicama, julienne
1/2 cup red onion, minced
2 red fresno chiles, minced
Juice of 2 limes
2 Tbsp fresh-squeezed orange juice
2 Tbsp cilantro, finely chopped
1 bunch cilantro, chopped
1 tsp brown sugar
1/2 tsp mild New Mexico red chile powder
1/2 tsp table salt

Mix all ingredients together, let blend for 2 hours.

This tropical salsa is an unexpected addition to grilled fish, poultry and pork.