Cucumber Salsa

Recipe from : Los Angeles Times, Wed Aug 12 1998, H8

   1      each          cucumber, peeled and chopped
   1      small         avocado, peeled and chopped
     1/4  cup           red onion, minced
   2      tablespoons   cilantro, chopped
   1      each          chiles serranos, seeded and minced
   1      clove         garlic, minced
   2      tablespoons   lime juice
   1      tablespoon    water

Combine cucumber, avocado, onion, cilantro, chile, garlic, line juice and water. Stir in salt to taste.
       
Each 1-tablespoon serving: 12 calories, 10mg sodium, 0 cholesterol, 1g fat, 1g carbohydrates, 0 protein, 0.19g fiber.