Salsa Picante

1/2 cup onion, chopped
1  cup tomatillos or tomatoes, chopped
1/2 cup bell pepper or Annaheim chilies, chopped
1 jalapeno, finely chopped
2 Tablespoons  cider vinegar
pinch sea salt
2 Tablespoons  vegetable oil
1 teaspoon sugar
1 teaspoon fresh cilantro, chopped

Up to 3 jalapenos may be used according to taste.  Combine all the ingredients in a jar and refrigerate.  It will keep indefinitely or can be frozen..