Salsa Cruda

Recipe from: Luckytrim@comcast.net
Servings: 3 Cups

3 jalapeno or serrano chili peppers
1 small yellow onion, peeled and quartered
5 sprigs fresh cilantro
5 very ripe fresh tomatoes, cored
2 fresh tomatillos
1 tsp salt
1/2 tomato sauce

Remove the stems, seeds and veins from the chili peppers. Use the metal blade of a food processor to mince the chili peppers and onion   together (use pulses). Place in a strainer. Rinse under cold water to remove the bitter milky liquid. Remove the husks from the tomatillos.  Use the metal blade of a food processor to chop the cilantro, tomatoes and tomatillos. Stir the onion and tomato mixtures together by hand.  Add salt to taste. Stir in the tomato sauce. Use within 3 hours.