Peach and Cucumber Salsa

Recipe from: Bon Appetit, July 2003
Servings: About 3 cups

<i>It's hard to believe that this sweet, crunchy, and smoky salsa has only six calories per serving.</i>

Image: 315.jpg

2 cups diced peeled pitted peaches (about 1 1/2 pounds)
1 cup diced unpeeled English hothouse cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipolte chiles

Mix all ingredient in medium bowl. Season salsa to taste with salt and pepper. (<i>Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.</i>)