Cowboy Caviar

Recipe from:    Better Homes and Gardens cookbook 

1 15oz can black eyed peas, rinsed and drained
1/4 cup thinly sliced green onions(2)
1/4 cup finely chopped red sweet pepper
2 tablespoons cooking oil
2 tablespoons cider vinegar
1-2 fresh jalapeno peppers, seeded and chopped
1/4 teaspoon cracked black pepper
dash salt
2 cloves garlic, minced
assorted crackers or tortilla chips (but I like On The Border tortilla chips)

In a bowl combine black eyed peas, green onions, sweet pepper, oil, vinegar, jalapenos, pepper, salt, and garlic. Cover and chill overnight. Serve the mixture with crackers or tortilla chips.