El Torito's Salsa 

Servings: 4 servings 

2 cups (1/4-inch) diced tomatoes 
1/2 cup (1/4-inch) diced onions 
1 to 2 tablespoons finely diced jalapenos 
1 tablespoon oil 
1 teaspoon vinegar 
1 teaspoon lime juice 
1/2 teaspoon Mexican dried leaf oregano 
1/4 teaspoon salt 
1/4 cup finely chopped cilantro 

Combine tomatoes, onions, jalapenos, oil, vinegar, lime juice, oregano, salt and cilantro in large stainless steel mixing bowl. Taste and add additional salt if desired.