Cranberry Mango Salsa Recipe from: The Cranberry Lady Servings: 3 cups 1 cup fresh cranberries 1/4 cup granulated sugar 1/4 cup water 1 large ripe mango, peeled and diced 1 small diced yellow bell pepper 2 kiwi fruit, diced 1/2 cup finely chopped red onion 1/4 cup finely chopped fresh cilantro 1 Tablespoon lime juice 1 small Serrano pepper, seeded and minced 1 garlic clove, minced Salt and pepper In food processor, coarsely chop cranberries. Transfer to heat-proof bowl; set aside. In small heavy saucepan, combine sugar and water over medium-high heat; bring to a boil, stirring. Cook (without stirring) for 3 minutes. Immediately pour syrup over cranberries; let cool. Stir in mango, bell pepper, kiwi fruit, onion, cilantro, lime juice, Serrano pepper and garlic into cranberry mixture. Season to taste with salt and pepper.