Black-Eyed Pea Salsa

Recipe from: http://www.24hourfitness.com/html/nutrition/recipes/appetizer/dips/black_pea_salsa/
Servings: 8 3 ounce servings

2 medium tomatoes, seeded and chopped
1 (15 ounce) can black-eyed peas, rinsed and drained
1 medium green pepper, chopped
1/2 cup sliced green onion
1/2 cup snipped fresh cilantro leaves
2 tablespoons lemon juice
1 jalapeno pepper, seeded and finely chopped
(add more or less jalapeno depending on desired hotness)
2 cloves garlic, minced
1/4 teaspoons ground cumin, divided
1/2 teaspoon salt
1 teaspoon garlic powder

Combine all ingredients and mix well. Cover and chill at least 4 hours. Serve with low fat chips.

Nutrients per serving: Calories: 114 Total fat: 1 grams Saturated fat: 0 grams Cholesterol: 0 mg Sodium: 253 mg Carbohydrate: 28 grams Protein: 5 grams Dietary fiber: 4 grams