Tomato Salsa

4 small tomatoes, or tomatoes equal to 2 cups
1/2 onion, finely chopped
1/2 cup green pepper, finely chopped
1 fresh or 2 Tbsp sliced jalapenos, finely chopped
1 Tbsp sugar
1 tsp. salt
1/2 tsp. coriander
1/2 tsp. oregano
1 Tbsp balsamic vinegar (other vinegars aren't as good, I've tried)
1 cup tomato sauce
2 Tbsp vegetable oil
Dash crushed red peppers, to taste
Fresh parsley, to taste

Cut tomatoes in 1/2.  Squeeze them if they are a really juicy kind to remove some of the juice and seeds.  Dice tomatoes and mix with all ingredients.  If you like salsa a little thicker, use less tomato sauce.  Serve with your favorite Mexican dish.