Tropical Salsa

Servings: 1 quart

2 ripe mangoes, diced
1 c diced fresh tomato
1 c diced red bell pepper
1 c diced red onion
2 Tbs minced garlic
1 jalapeño pepper, minced
2 tsp ground cumin
2 Tbs. olive oil
4 Tbs red wine vinegar or sherry vinegar
1/2 c fresh lime juice
zest of 2 limes
freshly ground pepper
dash Tabasco or other pepper sauce
1 c coarsely chopped fresh cilantro

Place all of the ingredients in a glass bowl and mix very well.  Marinate for 2-3 hours in the refrigerator before serving.