Tomatillo-Habanero Salsa

4 garlic cloves, minced 4 scallions, chopped
16 medium tomatillos, husked and diced into 1/4-inch pieces
1 Tbs chopped fresh cilantro
1 habanero, seeded and minced
2 tsp fresh lime juice (about 1 lime)
Salt to taste

Puree the garlic, scallions, and half the tomatillos in a food processor.  Combine the puree in a large bowl with the other half of the tomatillos and the cilantro, habanero, lime juice, and salt.  Let stand for at least 10 minutes before serving. Serve at room temperature.