Greek Salsa

4 ounces feta cheese
1/2 cup green onion
1/4 Ionian olives
2 teaspoons olive oil
6 pepperoncini chiles
1/2 cup tomatoes
1 tsp minced garlic
2 grape leaves
2 purple or red serrano chiles

Chop and incoporate all the ingredients.  Let sit 20 minutes before serving so the flavors can blend.