Mango Black Bean Salsa

1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can whole kernel corn with peppers, drained
1 medium mango, peeled, seeded and cut into 3/4-inch cubes
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin

In medium bowl, combine all ingredients. Serve with baked tortilla chips, if desired.