Summer Salsa

4   large tomatoes, diced
1   large yellow or white onion, diced
2   jalapeno peppers, chopped
3   serrano chili peppers, chopped
1/4 yellow bell pepper, diced
1/4 green bell pepper, diced
1/4 garlic clove, minced
1/2 cup finely chopped cilantro
1/2 cup chopped green onions
2   tomatillos
1   lemon, juice only
1   tsp white Vineger
    Salt, 2 pinches
    Pepper, 2 pinches

Combine all vegetables together in a large bowl and squeeze in lemon juice and vineger, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!