Salsa Made Quick

1 can diced tomato (15 oz)
1 Tbsp <a href=http://order.tupperware.ca/pls/htprod_wwwcan/tup_show_item.show_item_detail?fv_item_number=P10046817000>Chef Series Southwest Chipotle Seasoning Blend</a>, season to taste
2 Tbsp fresh cilantro, optional
1 medium onion, peeled and cut in half
lime juice (1/2 lime)
2 cloves garlic, peeled and smashed

Using a  Paring Knife peel slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Add remaining ingredients; cover and turn handle until desired consistency.  Before placing salsa in an Open House Dip Bowl with a Saucy Silicone  Spatula, remove blade and place on the underside of cover.

Nutrition Facts: Serving Size: About 1/3 cup (95g), Servings per recipe: 6, Calories 27, Calories from Fat 0, Total fat 0g, Saturated fat 0g, Cholesterol 0mg, Sodium 282mg, Total Carbohydrate 6g, Dietary Fiber 2g, Sugar 4g, Protein 1g

<u>Serving Suggestion</u>:
Serve with chips or as a topping for tacos!

<u>Recipe Variation</u>:
Pico de Gallo Substitute 3-4 medium sized plum tomatoes