Crunchy Apple Salsa

Recipe from:  Washington Apple Commission,
Servings: 4

2 cups cored, chopped Gala apples 
1 Anaheim chile pepper, seeded and chopped 
1/2 cup chopped onion 
1/4 cup lime juice 
salt and freshly ground black pepper 

In medium bowl, combine apples, chile pepper, onion, lime juice, salt and pepper to taste. Cover and set aside, while preparing chicken. (If making several hours or a day ahead, refrigerate salsa.)