Apple Salsa

2  Granny Smith apples, peeled, cored and finely chopped  
1  can (4 ounces) chopped green chilies  
1/4  cup lemon juice  
3  tablespoons finely chopped fresh cilantro  
1  clove garlic, minced  
1  teaspoon dried oregano leaves, crushed  
1/2  teaspoon salt  

Combine apples, chilies, lemon juice, cilantro, garlic, oregano and salt in medium bowl; mix well.