Apple Habanero Salsa 

2 Apples (they were smallish, with crisp flesh) 
2 Habanero chilies, washed and de-seeded 
About half a red onion 
Fresh cilantro 
Lime 
Salt 

Dice the apples into fairly small pieces. Run the habaneros, onion, a little 
lime zest, and cilantro through the food processor, with lime juice. Toss this 
with the apple pieces, and more lime juice to get the right consistency. Salt 
to taste.