Salsa de Frutas

Recipe from: Bubbabob
Servings: 4 cups

  4           plum tomatoes, seeded and cut into 1/4-inch dice
  1      C    seeded and diced (1/4-inch) ripe cantaloupe
  1      C    seeded and diced (1/4-inch) ripe watermelon
  1      C    peeled, seeded and diced (1/4-inch) cucumber
    1/3  C    peeled and chopped red onion
  1      tsp  seeded and finely minced Jalapeño pepper
  2      Tbs  fresh lime juice
  2      Tbs  coarsely chopped cilantro

Mix all ingredient together in a bowl.  Let rest at least 1 hour before serving.
     
There will have juice left over once it's eaten. The juice is a perfect marinade for grilled fish.
   
I prefer to make it with finely diced habañero chile instead of the Jalapeño.