Portuguese Type Salsa

3  cans Whole tomatoes, 1 lb, 12 oz
1  can Ortega whole california
   Chiles; chopped fine, 3 1/2 oz
30 Garlic; chopped fine
1  Onion, 2 1/2" diameter; chop
1  teaspoon Salt
1  dash Tabasco sauce

Mix well, mashing or breaking tomatoes into small pieces. Use to top barbecued beef.