Rosy Fruit Salsa

1   cup Ripe cantaloupe, 1/4-inch dice
1   cup Ripe watermelon, 1/4-inch dice
1   cup Peeled cucumber, 1/4-inch dice
4   Ripe plum tomatoes, seeded, 1/4-inch dice
1/3 cup Red onion(s), finely chopped
2   tablespoons Lime juice
2   tablespoons Flat-leaf parsley, coarsely chopped
1   teaspoon Jalapeno chile, seeded and minced

Mix all ingredients in a bowl and let rest at room temperature for up to 1 hour before serving.