Mango Salsa

Recipe from: chef_rwmiller@sbcglobal.net
Servings: 1 1/2 cups

1 cup diced fresh mango
1/3 cup roasted red peppers, drained & diced
1/3 cup diced red onion
1 jalapeno pepper, seeded, minced
2 tablespoons fresh mint, chopped
1 tablespoon fresh lime juice

Combine all ingredients and chill. Serve with grilled fish or chicken.