Tomato Zucchini Salsa  	 

Recipe from: cooks.com

7 c tomatoes, peeled and grated
3 c yellow onions, grated
2 jalapeno peppers, grated fine
8 c zucchini, grated fine
5 tbsp salt

Let ingredients stand overnight.

1 tsp garlic powder
1 tbsp cumin
1 c brown sugar
1 tbsp cornstarch
2 tsp dry mustard
2 c vinegar
2 tsp crushed red pepper
1 tsp nutmeg
1 tsp pepper
1 tsp turmeric

Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!