Salso!

Recipe from: Ryan Strauss

<i>I have read over your salsa website and found it very informative.  I have just invented my own recipe, and not only is it the best tasting  salsa ever, it is also the hottest salsa ever. Here is the recipe, enjoy.</i>

4 tomatoes
1/2 red onion,
1/2 white onion
1 bunch cilantro
10 leaves of basil
6 jalepenos
2 habeneros (orange)
1 anaheim pepper
1 green pepper
1 orange pepper
1 teaspoon salt
1 teaspoon pepper
21 shakes of tobassco sauce
juice 1 lemon
juice 1 lime
2 cloves garlic, minced

Blend tomatoes, with 1/2 chopped cilantro bunch, to a coarse paste.  Then chop all other ingredients and mix in a large bowl. Best if left in refrigerator overnight.