Balsamic Black Beans and Corn Salsa

Recipe from: Rusty

14 oz can black beans, not drained
14 oz can whole kernel corn, drained
14 oz can diced tomatoes and green chilies, not drained
1/4 cup salsa verde
2 Tbs olive oil
2 Tbs balsamic vinegar
1 Tb  lime juice
1 green onion, chopped
1/4 cup fresh cilantro, finely chopped
1 garlic clove, crushed
1 tsp ground cumin
1/2 tsp chili powder
1/4 tsp salt

Combine all ingredients. Mix well. Place in fridge until chilled. Serve with taco chips or just eat with a spoon.