Corn and Zucchini Salsa

Recipe from: Travis and Jenn Bartimus
    
<i>Wonderful with grilled chicken, fish, or ribs.</i>

2 Tbsp white wine vinegar
1 Tbsp olive oil
1/2 tsp ground cumin
1 garlic clove, crushed
2 cups fresh or frozen corn kernels
1 cup coarsely chopped zucchini
1 cup chopped, seeded red bell pepper
1/3 cup chopped green onions
1 Tbsp chopped fresh basil leaves or 1 tsp dried

Combine vinegar,oil, cumin and garlic; mix well. Stir in remaining ingredients. Refrigerate.