Avocado Feta Salsa

Recipe from: SRICE_53098
Servings: 12

<i>A chunky, savory summer salsa that tastes great with pita or tortilla chips.</i>

2 plum tomatoes, chopped 
1 ripe avocado, peeled, pitted and chopped 
1/4 cup finely chopped red onion 
1 clove garlic, minced 
1 tablespoon snipped fresh parsley 
1 tablespoon chopped fresh oregano 
1 tablespoon olive oil 
1 tablespoon red or white wine vinegar 
4 ounces crumbled feta cheese 

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.