Mango Cilantro Salsa

Recipe from: AJ
Servings: 4

1 ripe mango, peeled and 1/4-inch diced 1/2 cup chopped scallion, green part only 1/2 cup diced red bell pepper
1 tablespoon finely diced fresh jalapeno
1 tablespoon chopped fresh cilantro
1 small clove garlic, minced
1 tablespoon freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon
extra-virgin olive oil

Lightly toss all ingredients in bowl. Chill in refrigerator for at least 1 hour for flavors to meld. Serve salsa as an accompaniment to salmon, grilled meat or chicken.