Key Lime Salsa

Recipe from: Lean
Servings: 2 1/2 cups

4 medium tomatoes, very ripe, peeled, seeded and diced
1 fresh jalapeno pepper, seeded, minced
1 tablespoon chopped fresh cilantro leaves
1 medium red onion, minced
1/2 teaspoon salt and pepper, or to taste
1 tablespoon Key West lime juice

In medium bowl, mix together tomatoes, jalapeno, cilantro, onion, salt and pepper; combine well. Add lime juice and chill well before serving.