Black Bean Salsa

Recipe from: Travis and Jenn Bartimus
Servings: 3 Cups

1 15 ounce can Best Choice Black Beans, drained and rinsed
1/2 cup finely chopped tomato
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1/2 cup chopped fresh cilantro
1 teaspoon finely chopped fresh jalapeno pepper
1/3 cup Best Choice red wine vinegar

Combine all ingredients in a large bowl and toss gently. Cover and chill.

Serve with tortilla chips.