Joanna's Salsa

Recipe from: Suzanne
Servings: 4 to 6

<i>This salsa is so easy to make and it's really good to serve at parties. Serve with chips.</i>

2 14 1/2 ounce cans stewed tomatoes 
1 10 ounce can diced tomatoes with green chile peppers 
1 onion, chopped 
2 cups diced celery 
1 green bell pepper, chopped 
2 tablespoons white sugar 

Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.