Apple Salsa Servings: 4 1 16 ounce jar applesauce 1 onions, quartered 1 jalapeno pepper, seeded and minced 1 clove garlic, minced 1/2 teaspoon salt 1 tablespoon ground white pepper In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight. Serving Suggestion: Pork chops!