Fresco Salsa Recipe from: ROXYDABINSKI Servings: 12 No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting! 6 roma (plum) tomatoes, diced 1 sweet onion, diced 1 medium red bell pepper, diced 1 medium yellow bell pepper, diced 1 bunch cilantro, finely minced 1 lime, juiced 1 teaspoon salt, or to taste In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.