California State Fair Salsa

Recipe from: Lynne

Using salsa maker (one could chop by hand or what every other machine they chose) I whirl jalapeno, cilantro and garlic until small.

1/2 jalapeno pepper, to start with
4 sprigs of cilantro
2 to 3 garlic cloves

I add the onion and bell pepper to above mixture and whirl until medium sized pieces.

1/4 onion, coarsely chopped
1/4 green bell pepper, coarsely chopped

Next I had tomatoes to above mixture and whirl until size I desire.

4 to 5 roma tomatoes

Lastly I add lime juice and salt to taste.

juice of 1/2 a lime
salt, to taste