Avocado Corn Salsa

Recipe from: Travis and Jenn Bartimus 
Servings: About 3 cups

1 cup salsa, bottled or homemade
1 medium avocado, pitted, peeled, and coarsely chopped
2 cups corn kernels
1/4 cup each, red and green bell pepper
2 tablespoons fresh cilantro
1 jalapeno, seeded and chopped

In medium bowl, combine all ingredients and mix well. Serve immediately, or cover and refrigerate until ready.