Vegetable Salsa

Recipe from: Travis and Jenn Bartimus 

<i>This is good on grilled meats, burgers, or tortilla chips.</i>

2 cups chopped seeded tomatoes
1 cup coarsely chopped zucchini
1/2 cup chopped red onion
1/4 cup chopped green onion
1/2 cup finely minced celery
2 tablespoons chopped fresh cilantro, or 2 teaspoons dried
salt and pepper, to taste
2 serrano or 2 jalapeno peppers, seeded and chopped.