California Fusion Peach Salsa

Recipe from: ANTILOPE
Servings: 4

<i>This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.</i>

2 15 ounce cans peaches, drained and chopped 
2 green onions with tops, thinly sliced 
2 teaspoons chopped fresh cilantro 
2 tablespoons lime juice 
1/4 teaspoon Asian five-spice powder 
2 teaspoons garlic chile paste 
1/8 teaspoon white pepper 

In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.