Mango Cilantro Salsa

Recipe from: Jenn Bartimus
Servings: 4

1 ripe mango, peeled and 1/2 inch diced
1/4 cup chopped scallion, green part only
1/4 cup diced red bell pepper
1 tablespoon finely diced fresh jalapeno
1 tablespoon chopped fresh cilantro
1 small clove garlic, minced
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt
1/2 teaspoon extra virgin olive oil

Bake salmon filet at 400°F for 15 to 20 minutes, depending on the thickness of the salmon. For Mango Cilantro Salsa, lightly toss all ingredients in bowl. Chill in refrigerator for at least 1 hour for flavors to meld. Serve salsa as an accompaniment to salmon. Mango Cilantro Salsa also goes nicely with grilled meat or chicken.