Salsa Macha Especial 

Recipe from: Miguel Perez

1/4 green chili peppers, jalapenos or serranos
1 large clove garlic, chopped 
1 medium onion, chopped 
1/4 of cup lemon juice 
1 teaspoon oregano 
salt to the pleasure 

Roast chili peppers in a comal until they are well roasted. Add garlic, half of the onion, the lemon juice, the oregano. Cook, then drain into bowl and add the other half of the onions.