Black-Eyed Pea Salsa

Servings: 6

2 15 ounce cans black-eyed peas, drained
1 10 ounce can tomatoes and green chiles, such as Ro-tel
1 bunch green onions, white and green parts, thinly sliced
1 lime, juiced
Kosher salt and freshly ground black pepper to taste
tortilla chips

Combine black-eyed peas with tomatoes and chiles, green onions and lime juice. Season to taste with kosher salt and black pepper. Serve with tortilla chips.