Avocado Salsa 

1 avocado, peeled and diced
4 small tomato, diced
1 small Red onion, diced
1 green pepper, seeded and diced
1 jalapeño, finely diced
1 green chile, finely diced
1 garlic clove, minced
  salt, to taste
2 tablespoons red wine vinegar
1 tablespoon olive oil
4 drops tabasco sauce

Combine the vegetables in a medium bowl.  Mash the garlic with salt in a cup or small bowl.  Add the vinegar, oil and Tabasco sauce.  Pour the dressing over the vegetables and toss to combine the ingredients.  Serve chilled or at room temperature.