Island Salsa

Recipe from: July 1993 issue of Bon Appetit
Servings: 4 cups

   1      Cup           pineapple, peeled and chopped
   1      Cup           mango, peeled and chopped
   1      Cup           yellow or red bell pepper, chopped
     2/3  Cup           kiwi fruit, peeled and chopped
     1/2  Cup           red onion, finely chopped
     1/4  Cup           fresh cilantro, finely chopped
   1      Teaspoon      fresh lime juice
     1/2  Teaspoon      serrano chili with seeds, minced
                        ground white pepper

Combine all ingredients in medium bowl.  Season with white pepper and salt.