Mango Black Bean Salsa Recipe from: hc A wonderful salsa recipe. Also excellent with seafood and fish. Its most popular use is as a chip dip, but also used as a sauce on meats. 2 mangoes, peeled and cut lengthwise around the pit into slices 11/2 cups cooked and drained black beans, or canned and drained 1/4 cup diced red bell pepper 2 scallions, green and white parts, sliced 1/2 jalapeno chile pepper, seeded and minced 1/2 tablespoon minced fresh cilantro leaves 1 tablespoon freshly squeezed lime juice, 1/2 large lime salt to taste Grill the mango slices over direct medium heat for 5 minutes. (Use a grilling basket or set the slices on a metal rack placed at 90 degrees to the grilling rack.) Remove, dice, and transfer to a mixing bowl. Add the beans, bell pepper, scallions, chile, cilantro, and lime juice. Season with salt.