Taquerria Salsa Verde

Recipe from: Stephen Dampier

8 tomatillos
1 clove garlic
1/2 ripe avacado
salt to taste
2 tablespoons finely chopped cilantro
4 to 5 chopped serrano chiles

Throw all the ingredients into a food processor and make it smooth as a baby's booty. Add water to thin out to a consistency where you can put in a squirt bottle to squirt on your tacos.