Orange and Mango Salsa

Recipe from: FoodFit
Servings: 4

2 large oranges, peeled, segmented and diced
1 large mango, peeled, pitted and diced
1/2 cup diced red onion
1 jalapeno chili pepper, seeded and diced
2 tablespoons chopped, fresh cilantro
1 1/2 teaspoons olive oil
1 tablespoon freshly squeezed lime juice
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper

In a stainless-steel bowl, combine all the ingredients and mix well.