Blueberry Salsa
     
Recipe from: Jennifer Trainer Thompson, published in: Very Blueberry
    
<i>Serve this spicy fruit salsa with grilled fish or chicken. Add a dash of hot sauce to kick it up a notch.</i>

1 cup blueberries, coarsely chopped
1/2 red bell pepper, diced
1 jalapeno or serrano chili, minced
2 tablespoons cilantro, minced
2 scallions, white and light green parts, minced
1/2 lime Juice
1/4 teaspoons kosher salt
pinch sugar

Combine all of the ingredients in a medium-size bowl and toss well. Refrigerate for 30 minutes before serving. Cover and refrigerate for up to 3 days.