The Best Salsa, Period Recipe from: Coco_K Servings: 12 I've been making this salsa for probably 6 years. You can make it as hot as you want or as mild. Everyone always comments on how good it is. 1 28 ounce can Hunts whole canned tomatoes 1 large yellow onion or vidalia onions 1 bunch cilantro 14 ounces of sliced jalapenos salt garlic powder or salt lime juice Using a food processor, chop the tomatoes and onion up on a low setting. You want the consistency to be not chunky, but not soupy either. Next, add cilantro and jalepenos to taste and blend. To make this spicer, take a spoon and get jalepeno seeds out of the jar and add with a little of the juice. Last, add a dash of salt, garlic powder, and a squirt of lime juice, and you have the best salsa!