Piquant Radish Salsa

Recipe from: davinandkennard
Servings: 8 to 10

<i>I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!</i>

1 bunch radishes
1 small onion, diced
1/4 cup chopped cilantro
2 limes, juice of
salt and pepper

Cut the radishes in quarters length-wise and then chop into rough dice. Toss with the other ingredients and adust seasonings. Let sit refrigerated for an hour to blend flavors.